I LOVE Fall cooking. I find summer cooking is a lot more expensive as a meat eater – even though we grow a lot of our own vegetables – because we grill a lot of meats. We’re big on BBQ season. But in the Fall, the meats we eat switch to whole roast chickens and ducks, or slowly roasted beef. We also eat a lot more vegetarian meals in the fall, simply because warm curries, hashes, or soups don’t really need meat to be delicious. We’re also fans of Moroccan flavours in my family, so when Butternut Squash and sweet potatoes and other sweet and savoury produce is in season, we go nuts with it. Here are 10 of my current favourite fall recipes – all have been tested (and cooked multiple times) by me.