My new year’s resolution was to master sourdough bread making. Those who’ve been following me for a while know I’m interested in self-sufficiency when it comes to food. I grow a lot of our food in the garden, and I’m an official crazy chicken lady with my backyard chickens. I bake bread to feed my family almost every week, but I’d never dabbled in sourdough. Sourdough appeals to me because you can start with nothing more than flour and water and in the end you get a super nutritious and (hopefully) delicious bread. I also like the idea of catching wild yeast!
So I took the first step. I’m working on making a sourdough starter, using organic whole wheat flour and water. I’m on day 2 of feeding it and I haven’t seen any bubbling showing that its active, but it still smells and looks good, so I’m hopeful it will soon become home to a healthy colony of yeast and in a couple of weeks I can try making a loaf with it!
And while I’m on the topic of self-sufficient food culture, here’s an egg pic ❤️