30 Days of Blogging, Day 27

My sourdough turned out!! From the starter that was born two weeks ago, yesterday we had dough, and today we have bread.

The process was stressful because it was my first try and I didn’t want to F it up. But now that I’ve done it, I can’t wait to make another loaf. It just takes a little planning, and in my case, a babysitter… I started making the dough when Avery was in daycare in the morning, but by the time I needed to knead she was home and napping. Of course she woke up half way through the kneading process and whined, tugging at my legs, for the last 5 minutes before I could set it aside again.

It literally took an entire day, from 9am until 9pm to finish making the dough, even though its just a mix of starter, flour and water. There’s a lot of proofing, folding, waiting, flipping, kneading, and more waiting involved. Then it sat overnight in the fridge for the final proof, and took almost an hour to bake the next morning. It’s a great task for weekends, if only we weren’t away from home on so many of our weekends.

The starter was bubbly and ready to make some bread

Added flour and water to grow the starter to the amount I needed for the recipe and let double in size

Measured out 1 part starter, 2 parts water, and 3 parts bread flour and mixed gently

After 15 minutes of kneading by hand, the dough became smooth with a taut surface

After a couple of rounds of folding the dough into itself, it spent the night lightly covered with a kitchen towel in the fridge

It baked in a preheated dutch oven for almost an hour at 430°F

I’m loving the flavour of our wild yeast, captured right here in our own home. It’s mildly sour, the crust is crispy, and the crumb inside is buttery soft and airy. Wish the internet had smell-o-vision, because it smells like heaven.

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30 Days of Blogging, Day 12

My new year’s resolution was to master sourdough bread making. Those who’ve been following me for a while know I’m interested in self-sufficiency when it comes to food. I grow a lot of our food in the garden, and I’m an official crazy chicken lady with my backyard chickens. I bake bread to feed my family almost every week, but I’d never dabbled in sourdough. Sourdough appeals to me because you can start with nothing more than flour and water and in the end you get a super nutritious and (hopefully) delicious bread. I also like the idea of catching wild yeast!

So I took the first step. I’m working on making a sourdough starter, using organic whole wheat flour and water. I’m on day 2 of feeding it and I haven’t seen any bubbling showing that its active, but it still smells and looks good, so I’m hopeful it will soon become home to a healthy colony of yeast and in a couple of weeks I can try making a loaf with it! 

And while I’m on the topic of self-sufficient food culture, here’s an egg pic  ❤️