My sourdough turned out!! From the starter that was born two weeks ago, yesterday we had dough, and today we have bread.
The process was stressful because it was my first try and I didn’t want to F it up. But now that I’ve done it, I can’t wait to make another loaf. It just takes a little planning, and in my case, a babysitter… I started making the dough when Avery was in daycare in the morning, but by the time I needed to knead she was home and napping. Of course she woke up half way through the kneading process and whined, tugging at my legs, for the last 5 minutes before I could set it aside again.
It literally took an entire day, from 9am until 9pm to finish making the dough, even though its just a mix of starter, flour and water. There’s a lot of proofing, folding, waiting, flipping, kneading, and more waiting involved. Then it sat overnight in the fridge for the final proof, and took almost an hour to bake the next morning. It’s a great task for weekends, if only we weren’t away from home on so many of our weekends.
The starter was bubbly and ready to make some bread
Added flour and water to grow the starter to the amount I needed for the recipe and let double in size
Measured out 1 part starter, 2 parts water, and 3 parts bread flour and mixed gently
After 15 minutes of kneading by hand, the dough became smooth with a taut surface
After a couple of rounds of folding the dough into itself, it spent the night lightly covered with a kitchen towel in the fridge
It baked in a preheated dutch oven for almost an hour at 430°F
I’m loving the flavour of our wild yeast, captured right here in our own home. It’s mildly sour, the crust is crispy, and the crumb inside is buttery soft and airy. Wish the internet had smell-o-vision, because it smells like heaven.